Pilchards – Brine and Hot Chilli

Pilchards in Brine

• Pilchards (fish)
• Water
• Salt

Pilchards in Hot Chilli

• Pilchards (fish)
• Water
• Tomato Paste
• Cayenne pepper (irradiated)
• Modified Maize Starch
• Salt
• Guar Gum
• Sunflower Oil
• Sugar

Allergens:

• Fish

• Per 100g Serving
• Energy (kj) – 444
• Protein (g) – 15.4
• Glycaemic carbohydrates (g) – <1
  • of which total sugar (g) – <1
• Total fat (g) – 4.7
  • of which saturated fat (g) – 1.6
• Polyunsaturated (g) – 1.8
  • of which Omega 3 Fatty Acids (mg) – 1400
  • of which EPA (mg) – 1030
• DHA (mg) – 350
• Monounsaturated fat (mg) – 1.2
• Cholesterol (mg) – 44
• Dietary fibre* (g) – 1
• Total sodium (mg) – 281
• Calcium (mg) – 259

*Dietary figure method of analysis used: AOAC 985.29